Post the last Meal/Thing you ate!

[Chelli]

Leftover pizza for breakfast!

[321jassman]

Spaghetti + Sausages for Dinner!

[AweOfShe]

A box of Ferrero Rocher. I am addicted to these.

[Gintoki]

A box of Ferrero Rocher. I am addicted to these.

You classy BACONBACONBACONBACONBACONBACONBACON!

[Dusty Starr]

Gin! First off, can you tell me the curry recipe that you were making? I really want to get into cooking that. :3 And cooking more often in general. Also, I am just happy that I am not the only person who dances while cooking. X3

Speaking of not cooking, the last thing I had was a big slice of Costco Pepperoni Pizza. :3

[Gintoki]

I just kinda go with whatever I can find on google and only use it as a general guideline.

This is what I used, but I changed a few things around to suit my situation and what I had on hand. http://www.seriouseats.com/recipes/2...ch-recipe.html

I only used 1 small onion, and chopped it into as tiny pieces as I could get, and made sure it was absolutely carmelized when I sauteed them, cause I can't stand the taste of onions, but they're kinda necessary in this form to get the curry right. I didn't have any carrots, so I used an extra potato, and I didn't have any cayennes, so I used just a bit of chilli powder.

Instead of 1 of the 4 cups of water I used a can of coconut milk cause it helps the flavor a bit and in thickening. I did some of the steps for making the roux, but I just mixed a tablespoon of garam masala with a tablespoon of red curry powder, the ketchup, worcestshire sauce, the chilli powder, and some black pepper and mixed them as is with a little bit of rice flour that I had on hand, and just tossed that mix into the pot when I was towards the end. I also used some of those roux bricks they sell in stores.

At the end, after mixing in the roux stuff, I brought it back up to a real quick boil and tossed in some soba noodles I've had sitting around for a while until they got soft.

Overall it ended up like more of a stew than a curry, but the flavor was still about right, and I'll be eating the rest for lunch tomorrow.

Edit: I also only used 2 chicken breasts, instead of 2 pounds. 2 pounds is a LOT of meat.

[Dusty Starr]

It sounds yummy enough. :3 Anyways, thank you for the link and info from your own experience.

[Gintoki]

You can really add just about whatever you want to it, as long adjust for cooking time and the like. Certain meats and veggies cook faster or slower than others.

[AweOfShe]

You classy BACONBACONBACONBACONBACONBACONBACON!

*adjusts monocle*

And that curry sounds really good. *prints recipe*

[perrandy]

i just had papajohns pepperoni pizza with chicken-strips and orange soda :0