Post the last Meal/Thing you ate!

[yuki-chan]

[Lumina]

Hmmmm, I'm trying to figure out what that is... It almost looks like some sort of pancake, or a big quiche...

[Ivy]

Google tells that it's Tortilla à la Payesa.


So yes, what is it?

[yuki-chan]

Hmmmm, I'm trying to figure out what that is... It almost looks like some sort of pancake, or a big quiche...

It's an spanish food and one ingredient is potato

[Dusty Starr]

Hmm, well I'm not overly picky when it comes to cheese, but I like a little spice so if I got to choose I'd likely say something like a spicy pepper jack cheese. Though mozzarella would be good too!

A little trick, if you soak dried apricots in some wine and lightly saute them, they go great with roasted chicken or pork.

Excellent choirces! :3 Exactly what I would say.

Also, very interesting; I have heard of that, but I have never tried it. What type of wine?

EDIT: Looks like a potato pancake thingy of sorts, kinda like one I made before, but... well, a lot better. X3

[yuki-chan]

Is an Spanish omelette

[Raguna]

I once ate one of your morning soups. It was very tasty.

[conurebleu]

I think the worst allergy would be corn, because we pump that into LITERALLY everything

It's the same in Canada. Think about maltodextrine. It's a powder use to fill up the space. Think about ALL that is sold as powder. There is maltodextrine in that to give the impression that you are buying something AND of course to disperse the spices, otherwise it would be a pain to use

[fedaykin]

Say what? X3


Oh, and that sounds delicious Feddy. :3 Was it?

Well, I'm biased as broccoli is easily my favourite vegetable so long as it hasn't been boiled into sogginess (who would commit such a crime?!), but yes I would use the word delicious!

I chuck the florets into boiling water for 30 seconds, immediately plunge them into cold water, then fry them for a few minutes in very hot sesame oil with the finely chopped ginger (heating the wok first of course). When I start frying, I sprinkle sesame seeds and sometimes add a simple sauce. Usually, I use soy sauce with a little rice wine and corn flour.

I'm not averse to brocolli and cheese combinations, but I do like the above recipe, especially if the ginger is fresh.

[conurebleu]

Gummy bears right now XD

Fedaykin :L I prefer to put them in the microwave with at most 1 mm of water in a big bowl and cook for 1-2 minutes. Crispy enough, tender enough